The melons were grown by her mother-in-law herself. They were bigger and sweeter than those sold outside.
Wowmelon noodles are not noodles, cut when it is completely felt, those noodles are easy to cut---this small time to eat more, now the varieties of Wowmelon are improved, not noodles are not easy to find!
Speaking of which, it was a lot of effort to cut this melon. I couldn't cut it from left to right. I regretted not waiting for my child's father to come back and cut it again. Later, I switched to splitting it. Only then did I cut it bit by bit!
Wanguo rice
By OsbaldoFunk
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Wanguo rice
1
Prepare the required materials.
2
Cut the melon pairs open.
3
Use a spoon to dig out the nest melon seeds. Don't throw away the nest melon seeds. Squeeze the seeds with your hands. After drying, you can stir-fry them and eat them. They are not only delicious but also very nutritious.
4
Cut the processed melons into small pieces.
5
Wash the rice clean and add appropriate amount of water.
6
Add the chopped melon.
7
Add a few drops of walnut oil.
8
Press the rice button and simmer until cooked.Wanguo rice Make Tips
1. Melons contain water. When adding water to rice, reduce it as appropriate. 2. Soak the rice for a while in advance, and it will taste better.