Pure pork dumplings
By VicentaLakin
Pure pork dumplings are characterized by fat, oily and thin. With celery and all kinds of spices, the dumplings will smell better
Recipe Recommendations
- white flour a pound
- pork Jiu
- celery one or two
- octagonal three
- pepper 10 capsules
- shisanxiang appropriate amount
- shrimp skin appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- shrimp oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- soybean oil 200 ml
Steps for Pure pork dumplings
1
A pound of white flour
2
I've got a five-flower
3
Get the sauce ready
4
Bean oil, 200 ml
5
The soybeans are in the frying pan
6
Plus eight cents and peppers
7
After filtration, add onions, ginger, shrimp skins. Combination, filtration of eight horns, throwing away the peppers。
8
Add meat pie, wine, pelican oil, salt, 13 fragrances, and 100 grams of water。
9
Water, 250 grams
10
Add 500 grams of flour at once
11
We'll have 10 minutes to tweak the film
12
Make it thin
13
To round。
14
More
15
Wrap it up and put it on a silica pad
16
The dumplings go in the pot and get some cold water. Twenty minutes of fire。
17
Out of the pot。
18
The finished map, each dumpling intact and clean。Pure pork dumplings Make Tips
Cold water and surface, half the surface. It has to be smoothed. Since dumplings are thin, heavy, oily and watery, it is better to put the packs straight into the steam pan. The gasket better be silicone without sticky pads。