Let's start with the pickles
By VicentaLakin
Recipe Recommendations
- fragrant dried 105 grams
- leek 105 grams
- kaiyang 30 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Let's start with the pickles
1
Foodstuffs: fragrance (sliced), cabbage (cleaned-up part), open ocean (bushed)
2
It's hot and hot。
3
And then, the bubbly open rolls and bubbles。
4
Then, with appropriate soy sauce。
5
Plus a proper amount of salt。
6
It's just a touch。