Fried fish fillets with lotus beans and onions

By MisaelSchuppe

Fried fish fillets with lotus beans and onions
Ingredients: snow peas,onion,ginger,fish fillet

Recipe Recommendations

  • snow peas appropriate amount
  • onion appropriate amount
  • fish fillet appropriate amount
  • ginger appropriate amount

Steps for Fried fish fillets with lotus beans and onions

  • Make step 0
    1
    Pick the lotus beans and wash them for later use.
  • Make step 1
    2
    Marinate the fish fillets with a little salt, pepper, and cooking wine for about 20 minutes, dip in a little cornflour before frying.
  • Make step 2
    3
    Heat the oil pan and add the fish fillets to stir-fry over high heat.
  • Make step 3
    4
    When the water is dried, add shredded ginger and stir-fry for a while, and serve for later use.
  • Make step 4
    5
    Pour the lotus beans into the pan and stir fry over high heat.
  • Make step 5
    6
    Add onions and stir fry together, add in a little soy sauce and stir well.
  • Make step 6
    7
    Pour in the fish fillets again and stir fry together.
  • Make step 7
    8
    Stir fry well, add a little salt and pepper, turn off heat and serve.

    • Recipe Categories

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