Wood and pork
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- pork a little
- green onion a little
- minced garlic a little
- salt 1/3 spoon
- oyster sauce 1 scoop
- shisanxiang 1/4 spoon
- soy sauce 1 scoop
- chicken essence 1/2 spoon
- edible oil 2 tablespoons
- water starch a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Wood and pork
1
Prepare the ingredients。
2
Molybdenum, pull out the dry backup。
3
Let's get a boiler of oil, and we'll fry the meat up to color。
4
Add wood, onions, garlic paste。
5
Add salt, raw smoke, 13 fragrances, americ oil, and then pour it into the sodium, waiting for the sodium to be fertilized, and the chickens to be fast-fried and shut down。
6
Just get out the pan。