I have never used an electric rice cooker to make vegetables before. I tried it in the past two days and the taste is really good. It is simple and has no smoke, which is very in line with the concept of modern people's health.
In fact, rice cookers are also casual when cooking. They can use their imagination, especially side dishes and seasonings. There is no standard for making whatever flavor they like.
Braised chicken wings in a rice cooker
Recipe Recommendations
- chicken wings 8 rats
- onion half a
- mushrooms 9 flowers
- ginger slices appropriate amount
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- sesame oil a spoonful
- pepper oil a spoonful
- pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Braised chicken wings in a rice cooker
1
After washing the purchased chicken wings, make two knives in the front and back for easy taste.
2
Add two spoonfuls of cooking wine.
3
Add two spoonfuls of light soy sauce.
4
Add sesame oil.
5
Add two spoonfuls of soy sauce.
6
Add some pepper oil, pepper powder and white sugar, mix well, and marinate for more than an hour. You can marinate for longer, but if you don't have time, you can do it for an hour.
7
After the chicken wings are marinated, apply some oil to the bottom of the rice cooker.
8
Spread a layer of sliced ginger.
9
Spread a layer of onions.
10
Lay a layer of mushrooms.
11
Lay the chicken wings flat on them and spread the seasoning of the pickled chicken evenly on top.
12
Press the rice button of the rice cooker and you can eat it in 20 minutes. During the stewing process, the aroma is really overflowing. Not only are the chicken wings delicious, but the mushrooms are also very delicious. It seems that you can consider doing this in the future.Braised chicken wings in a rice cooker Make Tips
1. The color of the chicken wings I made is relatively heavy. If you don't like it to be so dark, you can reduce the amount of soy sauce. 2. Usually, if you make braised chicken wings, you like to use rock sugar, but this is used for marinating, so add sugar. 3. I saw that some TXs were worried about the problem of pasting the bottom. They put ginger slices on the bottom and there was also soup for pickled chicken. After 20 minutes, there was still soup in the pan, so there was no need to worry about pasting the bottom.