Veget-roasted wax gourd
By MyrlFunk
Ingredients: salt,winter melon,water starch,broth,edible oil,octagonal,green onions,ginger,dried chili,chicken powder,garlic,braised sauce
Recipe Recommendations
- winter melon 500 grams
- ginger 1 block
- green onions half a
- water starch 3 tablespoons
- edible oil 3 tablespoons
- dried chili of 5
- broth appropriate amount
- octagonal 1 capsule
- garlic 3 capsules
- chicken powder 1 teaspoon
- braised sauce 1 tablespoon
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Veget-roasted wax gourd
1
Cut the wax gourd into pieces and open a cross knife on the back (it will work without opening it).
2
Cut the green onions into sections, slice the ginger, and slice the garlic into thick slices.
3
Put the oil in the pan, place the wax gourd neatly after the oil is heated, and fry it over medium heat until the skin is golden.
4
Stir fry ginger, garlic, dried peppers, star anise, and green onions until fragrant.
5
Add the fried wax gourd and stir fry well.
6
Pour the stock or water that will cover half of the wax gourd into the pot, add salt and braised sauce, and cook, turning halfway.
7
When the water juice in the pan is about to dry, add chicken essence to the water starch and mix well, pour it into the pan, and stir-fry until thick and bright.
8
After the operation is completed, pick up the pot and load it on the plate.Veget-roasted wax gourd Make Tips
Add the sauce to make the taste smoother, but don't add it if you don't like it. If you don't have braised sauce, you can use light soy sauce or soy sauce instead. When frying wax gourd, avoid too high the heat to avoid frying. I was delayed by taking pictures and fried it a little too much.