It's cold
By VicentaLakin
How do you do that? One is fried, two is mixed and, of course, soup, and this time I'm making it, and the spices I need are very simple, but it's a combination of it and it makes the eating healthier. It's an onion, which removes the garbage from the veins and matches it with the belly of the sheep. It's not afraid of three heights, is it better than chili? Come and try。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for It's cold
1
The sheep' belly is ripe, so just cut it straight to the thread. Don't be too thick, too thick。
2
The onions are clean, half of them cut to silk。
3
The onions choose to use onion slashers, preferably fresh onions, and their tastes will be softer。
4
Put the main ingredients together, then make sauce。
5
Prepare a bowl of rice vinegar (whose taste is better), salt, sugar and pepper oils, which mix equally。
6
Put the sauce on the sheep's belly and even it with chopsticks。
7
And then you pour a little bit more oil into the seed, and you can put it on the table。It's cold Make Tips
A sheep's belly should not be too thick. 2. Onions with sheep’ bellies can be replaced with peppers, of course, but onions are better nourished。