Potato varnish

Recipe Recommendations

• ribs 400g
• Taro half a
• cooking wine 2 tablespoons
• soy sauce half a spoonful
• soy sauce 2 tablespoons
• salt half a spoonful
• shisanxiang half a spoonful
• steamed fish oyster sauce 2 tablespoons
• white pepper half a spoonful
• ginger slices 5 pieces
• corn starch 2 tablespoons

• spiced
• steamed
• half an hour
• ordinary

Steps for Potato varnish

1

The ribs were immersed in water for two to three hours earlier, and several times were exchanged for water, so that the blood could come out。

2

All the sauces other than ginger chips and corn starch are evenly mixed in the feed。

3

Put it in the ginger chip mix, put it in the fridge for the night。

4

Take the proper amount of juice and pour it on the tarp。

5

It's been a long time since I've been able to get to the bottom of this。

6

I've got a lot of tatters over my potato。

7

The power pressure pan is evaporated for 16 minutes。

8

It's enough to take out the food。

Recipe Categories

• hot dishes
• home cooking