Tomato spinach noodles
By VicentaLakin
I've always preferred the opposite. So sometimes when you're sick of rice, you want a bite of noodles, it's common practice。
Recipe Recommendations
- noodles 1 handful
- tomatoes one
- eggs 2 only
- spinach 1 handful
- edible oil 1 scoop
- edible salt half a spoonful
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato spinach noodles
1
Pick up the boiler。
2
Swing it around the side of the egg。
3
After the tomatoes were washed, they cut small pieces and fell into the pot and fell out of fire。
4
The whole process is only salt, and there is no need for any other sauce (i.e. to make taste buds feel fresh and fresh) After the salt was added, the red soup from the tomatoes was quickly fired and the eggs merged。
5
After the red soup is made out of red soup, the spinach is washed clean。
6
It's very rare to add。
7
Add fresh water and burn it to the wall。
8
The finished chart。