Blueberry cheese
By VicentaLakin
In order to save the eggs, they are made of ready-made water and skin on the Internet, but sometimes it's run out, and it's not finished, so you have to try to consume it. After the skin is baked, it's so scrawny, it's perfect for the bottom of anything. The last time I made a omelet cheese with egg twigs, it was the same time that this blueberry cheese was made, and that's exactly eight of the Finnan silhouettes, so one of four tastes can taste two things at a bake. It can also be done according to a formula, which does not need to double the skin, and which doubles the material。
Recipe Recommendations
- egg tart skin of 8
- blueberry jam 30g
- cheese slices 1 tablet
- sweetening
- baking
- an hour
- ordinary
Steps for Blueberry cheese
1
Unfrozen the egg twirl。
2
Flour rolls one layer of powder, sticky。
3
The shape of the growth square。
4
Put it in the Finnan snow mold。
5
Put a blueberry jam on it。
6
Scroll the cheese tablets into a grid。
7
Put it on the blueberry jam。
8
190 degrees baked for 13 minutes。Blueberry cheese Make Tips
One, stomping into a cow's tongue, curling up and then tumbling into a growth square. Two, don't bake too long, or it'll be too hard. 3. The mold used is the 8th Company of Cooks that does not stick to the rectangular Finnan ice cake。