Farmer's chicken
By VicentaLakin
Eat more chicken in spring. Farmer food is characterized by cooking, simple methods, original taste. It's a simple way to eat. You can eat the smell of childhood。
Recipe Recommendations
- Paoshan local chicken half a
- potatoes second
- lotus root a
- onion a
- green pepper a
- green onions second root
- Jiang 5 pieces
- pepper 10 teeth
- salad oil a spoonful
- salt a little
- soy sauce 3 spoons
- soy sauce half a spoonful
- bean paste two spoons
- spiced powder a spoonful
- cooking wine half a spoonful
- salty and fresh
- burn
- an hour
- simple
Steps for Farmer's chicken
1
Fresh rooster cleans up. Add ginger, peppers, onions。
2
Add salt, chalk, salad oil, wine, a little raw, pickle for an hour
3
Put the kettle in. Onions and bean petal sauce。
4
Put it in the pickled chicken and the pickled chicken juice, and the fire goes up. We're going to dry the water out of the chicken。
5
Roll in, smoke out. Keep going。
6
Potatoes and cucumbers are immersed with water。
7
I'm going to have a good potato and a lot of lush. It's hot soup that's never been in a chicken. It's starting to burn。
8
Turn the fire, pour onions and peppers. Cover the lid and boil。
9
Stick a chopstick on a chicken claw and then we'll get the juice。
10
A very delicious farmer's red chicken is ready。Farmer's chicken Make Tips
Agricultural foods are characterized by the original juice, so the sauce is simple。