Chestnut steak
By VicentaLakin
It's delicious
Recipe Recommendations
- ribs 750 grams
- chestnut appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chestnut steak
1
Get your food ready
2
Cold water on the ribs
3
The water will boil for a while
4
I've got a good drain of the raisins
5
When the oil is 30% hot, ice cream and sugar in the fire
6
Sugar turns to yellow
7
The fragrance of the fragrance
8
The lower rib flips on the tan
9
It's flat, salt, oil, pepper, wine
10
Go to the high voltage pan for 20 minutes
11
When you're crushing the ribs, peeling the crumbs
12
Twenty minutes. Five minutes
13
Go back to the frying pan and dry the soup with garlic
14
It's a piece of garlic
15
With chicken and wine, it's even
16
When the soup is ready, pick up the pan
17
Tastes and paints are beautiful。