Steaming eggs

By VicentaLakin

Steaming eggs
Eggs eat a variety of things, and I can still do a lot of things with the cleaner health practices of evaporating eggs, which today are dry and delicious and nutritious. Yuen Bei's fresh, and the eggs are soft

Recipe Recommendations

  • eggs of 3
  • scallops More than ten grains
  • green onion appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt a little

Steps for Steaming eggs

  • Make Steaming eggs step 0
    1
    Three eggs into the disc。
  • Make Steaming eggs step 1
    2
    The stairwell is washed clean。
  • Make Steaming eggs step 2
    3
    Eggs are added to a small amount of salt and oil and a proper amount of clean water is distributed。
  • Make Steaming eggs step 3
    4
    Crushing the pole into the egg
  • Make Steaming eggs step 4
    5
    When the water in the pot is boiled, the egg fire will be steamed for five minutes, then the lid will be removed to the steam and the lid will be evaporated。
  • Make Steaming eggs step 5
    6
    And then I'm going to join the onions and I'm going to get out。
  • Make Steaming eggs step 6
    7
    A proper amount of oil is poured into the pot and the oil is poured into the egg。
  • Make Steaming eggs step 7
    8
    And you can enjoy it with a proper amount of sauce。
  • Make Steaming eggs step 8
    9
    It's finished, it's young and it's good。

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