Pork dumplings
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- minced pork 400 grams
- dumpling skin 40 photos
- eggs in 1
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salty and fresh
- flavoring
- half an hour
- ordinary
Steps for Pork dumplings
1
Fresh flowers burn with water and squeeze the water away
2
Pumps, bouquets, pigtails, onions, garlic, pepper, sauce, pelican oil, sweets, eggs
3
Buy ready-made dumplings
4
Wrap it in the shape of a dumpling you like
5
This is my favorite dumpling shape
6
Open dumplings in the pot
7
It'll be cooked when it's hot
8
The smell of spring
9
Tastes good。