Home with fish
By VicentaLakin
In the spring, it is a good time for liver maintenance, and with fish, it has a strong re-blooding effect. You should eat more fish this season. There are many benefits in eating fish: spleen can be filled, gas, stomach warm, skin moaning, hair farming, etc. The consumption of fish is also very protective of cardiovascular vessels。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- ordinary
Steps for Home with fish

1
Take the fish to the gills to wash the intestines and cut the part。
2
Roll on wheat powder。
3
A boiler, a frying pan, a double frying of gold。
4
I used salt, sugar, vinegar, soy sauce, wine to make juice。
5
Pills of oil, garlic and fragrance。
6
Fried with fish in the pot。
7
Pour in the sauce. With a proper amount of water, cover the pan. The fire broke open and replaced the fire with a light and timely push of fish。
8
Put the soup on and turn the fire off。Home with fish Make Tips
Like spicy mouths, you can add chili or chili sauce。