Tasty meat buns of sauce
By VicentaLakin
Today's buns have been adjusted to fit. They're very popular with their families
Recipe Recommendations
- flour 600 grams
- pork 400 grams
- peanut oil 2 tablespoons
- Haitian soybean paste 2 tablespoons
- sweet sauce 2 tablespoons
- white sugar half a spoonful
- ginger appropriate amount
- soy sauce a little
- fragrant dried 2 blocks
- onion a
- pepper powder a little
Steps for Tasty meat buns of sauce
1
Pork is washed clean, cut to pieces, and can be crushed with a meat grinder。
2
Put soy sauce in the bowl。
3
Sweet noodles。
4
Put it in sugar and mix it evenly。
5
Ginger's cut up for backup。
6
It's hot and hot in the pot, and it's fried。
7
To the fine-tuned soy sauce。
8
The fire hit the bubble。
9
To a proper amount of water。
10
It'll take 15 minutes to get a little old, and the sauce will be thick。
11
Let's put the sauce in the meat。
12
Cut the dry, onions。
13
Onions, fragrance, pepper powder into the meat。
14
Combination。
15
An early toast。
16
Noodles are rinded and made into buns。
17
Start packing。
18
Pack the buns and wake up twice for 30 minutes。
19
Wake up the buns, burn the fire, steam for 20 minutes。
20
Twenty minutes to turn off the fire and three minutes to open the pan。
21
Out of the pot。
22
Very soft, delicious sauce。Tasty meat buns of sauce Make Tips
Because the soy sauce is salty, it doesn't have to be salty。