fried taro
Ingredients: Xiaotaro,salad oil,starch,COOK100 barbecue sauce
Recipe Recommendations
- COOK100 barbecue sauce half a bag
- Xiaotaro 500 grams
- starch appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for fried taro
1
Peel the skin of the Yu head.
2
Cut into hob pieces.
3
Add roast meat and marinate for 20 minutes.
4
Add starch.
5
Stir well.
6
Add the oil to the pan and heat it, and add the taro.
7
Fry until the skin is crispy and cooked, remove and drain the oil.