Tomato tofu
By VicentaLakin
Fresh and delicious soup, soft and digestive, for kids and old people。
Recipe Recommendations
- tomato one
- Canned lunch meat 30g
- lactone tofu 200g
- eggs one
- water starch appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato tofu
1
Tomatoes and lunch meat cans cut small grains, onions and fragrance。
2
Pop onions。
3
Join the lunch pellets to fry。
4
Add tomato pellets to fry。
5
Tomato grains are made of mud to add sufficient quantities of open water, and then boiled into small slices of nematode tofu。
6
The starch with the water。
7
Boiled for about 10 minutes with ester tofu and a spoonful of kerosene, slowly into water starch。
8
Eggs spread slowly into soup pans。
9
Smash it and add a proper amount of salt and pepper。
10
We'll be at the table with the pasta and oil。Tomato tofu Make Tips
Lunch cans can be replaced with sausages or other shredded meat。