Fish-smelt
By VicentaLakin
There is a biomimicry in the scientific community, and there is a deliberate attempt in the food industry to defunct it with its fragrance, imitating the taste of other meat and seafood. For example, crab buttercup combines salty yolk with tofu, reversing the true taste of crab butter. My fragrance of fish is the three procedures for cooking, frying and steaming the melons, which are upgraded to ready-made vegetarian food。
Recipe Recommendations
- winter melon 500 grams
- eggs one
- starch 1 scoop
- chopped pepper sauce 1 scoop
- minced garlic appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar 1 scoop
- shredded chives appropriate amount
- hot and sour
- skills
- an hour
- ordinary
Steps for Fish-smelt
1
The cucumbers go to the pellets and eat salt, onions, ginger chips in the boilers。
2
The winter melons were made softly, and an egg was inserted into the bowl, preparing for some dry starch。
3
Pick up the boiler。
4
It's a good idea。
5
Roll in the starch。
6
It is made in a boiler (in order for the melon to finally enter the mouth, the effect of implosion is to make the melon a little longer with a little fire)。
7
It's in the plate when it's made of gold。
8
Fish fragrance: Cut the pepper with a knife。
9
Save the bottom oil in the pot and pour it into the pretzels。
10
Pour paste, raw smoke, vinegar, sugar, and make fish juice。
11
Put fish juice on the plate and steam the pot for 15 minutes。
12
You can put onions on it when you're out of the pot. Neither the bombing nor the steaming process can be reduced. In the end, the winter melon entrances are edible, delicious。