Dutch soy shrimp
By VicentaLakin
Nutritional health
Recipe Recommendations
- snow peas 250g
- shrimp of 8
- cooking wine appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dutch soy shrimp
1
Dutch beans strangling silk. Clean it up。
2
Two and a half。
3
Take 7-8 shrimp, head off. Cut it out of the shrimp back with scissors and take out the black wire. Clean it up
4
Shrimp cleans up a little wine, salt, pepper。
5
Water open, Dutch beans. If you like the crumbs, you can get them out. I've had a little bit of water on my side because my father doesn't like sauerkraut beans and my child can't eat it. Under the heat, the pictures are really puffy。
6
A small amount of oil (the Dutch beans and shrimps don't eat oil) is put in a pickled shrimp, which is placed in Dutch beans when the shrimps are not completely white (because they are white and Dutch beans are easily old). I'm in such a hurry because no one took my picture
7
After the fire fell a few times, the salt, the chicken。
8
Turn off the fire, make a pot. It's not good, but it tastes good! And healthy
9
This oil is my own shrimp oil. Smells good。