Curried potato beef

By BayleeBins

Curried potato beef
Ingredients: soy sauce,potatoes,beef,cooking wine,minced garlic,curry

Recipe Recommendations

  • curry appropriate amount
  • potatoes appropriate amount
  • beef appropriate amount
  • minced garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Curried potato beef

  • 1
    Wash the potatoes and cut them into slices for later use. Wash the beef, put it in the pan and cook it for 15 minutes, pick it up and set aside.
  • 2
    Add a little oil to the pan, pour in the potato pieces, and stir fry for a few minutes. Then add the curry pieces.
  • 3
    Stir fry, stir fry the curry to melt, turn on a low heat, and don't fry the curry. Then bring a bowl of water to a boil and serve the potato curry for later use.
  • 4
    Put a little oil in the pan, heat the oil, add minced garlic and saute until fragrant, add the cooked beef and stir-fry, add cooking wine, and stir fry with soy sauce a few times. Then pour in the served curry potatoes and add water to cover the potatoes.
  • 5
    Bring to a boil over high heat and turn to low heat for 20 minutes so that the potato chopsticks can be worn out. Don't add salt, because the curry itself is salty.

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