Red-burned fish
By VicentaLakin
Recipe Recommendations
- fat head fish
- Jiang 5 pieces
- liquor 5 scoops
- beer 1 can of
- white vinegar 2 tablespoons
- pepper appropriate amount
- spiced powder appropriate amount
- chopped pepper appropriate amount
- millet pepper appropriate amount
- starch appropriate amount
- garlic sprouts appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Red-burned fish
1
Wash the fish and prepare it for pickles. It's better to choose a bigger one, so every piece of fish can be flooded。
2
Five spoons of white wine evenly spilled on fish。
3
Take a proper amount of white pepper and spread it on fish。
4
Take a fair amount of five fragrances and spread it on fish。
5
Slice five slices of ginger, shredded, spilled on fish。
6
Put a can of beer in the pot and put it in the fridge for half an hour. Flipping fish meat so that every inch of skin can be exposed to soup juice so that the taste can be even。
7
Fish clots, fried to yellow with medium fire。
8
Cut peppers and peppers and put them on the sauce, and put them in the fish head。
9
When the fire breaks, put the fryed fish in and cook。
10
When the fire breaks twice, it goes into the old tofu and is cooked together for 30 minutes。
11
Out of the pot, with garlic。Red-burned fish Make Tips
Careful not to stick the pot。