Garlic fried meat
By VicentaLakin
A plate of ordinary garlic fried meat, some of which tastes softly, some of which is sweet, some of which is dry, some of which is wrinkled, some of which doesn't have a look. You can learn to do it with your favorite friend
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Prepare the raw materials。
2
The spinal cord is twirled, the garlic is twirled, and the garlic is now bought even for the youngest of the year。
3
One spoon of rib meat, one spoon of stork oil, and 10 minutes of pickled pepper。
4
Mia doesn't stick the pot open, put it in the garlic for about 30 seconds, and if the garlic changes color, it'll get cold water. That's the key to the garlic. It's better than a direct fry。
5
The pot is filled with appropriate quantities of oil, small and medium flaming screech and pepper。
6
The fire in the middle of the fire is quickly turned into white, Mia is not cuddled, the temperature of the fire is fine and the fried meat is not sticky。
7
The garlic that's pouring into the water is fast and flat, because it's very well-cooked early, so move faster。
8
Put in a spoon of stork oil, a spoon of soy sauce, with no raw smoke, and if you like to be dark, you can put a little less old。
9
According to their own tastes, salt or not, the smell of soy sauce and platinum is salty, and they are even。
10
It's good for you。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。Garlic fried meat Make Tips
One, garlic water, which is a key step, tastes better than the green color of the direct fire. It's best to use the ricket, and it'll be softer when you pick it up early。