Tomato egg pasta
By VicentaLakin
Tasteful pasta. Looks like you've got appetites
Recipe Recommendations
- pasta appropriate amount
- tomatoes two
- eggs three
- minced meat appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- white sugar a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tomato egg pasta
1
Prepare the food: The pasta is washed with cold water and immersed with open water for 10 minutes。
2
And pour a little salt into the pot for five minutes, and get cold water。
3
The tomato wash is purified to be a spare。
4
Eggs are scattered, with a little salt and a little wine modulation。
5
The meat is cooked。
6
The hot pot is poured into a suitable amount of peanut oil, the egg is fertilized, and when the egg fluid is not condensed, the boiler shovels are cut out and the spare is produced。
7
A small amount of peanut oil pours into the pot, and the bottom tomato flips out of soup juice, adding a little bit of salt and sugar。
8
Put the meat down for a minute。
9
Spaghetti mixed with fried eggs。
10
Get out of the pot and look like you're hungry。
11
The finished product。Tomato egg pasta Make Tips
The pasta is soft, it's soft, it's cold, it's strong