Yutou celery and sea rice porridge
By ReinholdRice
Ingredients: chicken essence
Recipe Recommendations
- Yutou five
- celery an
- Hymie 15 grams
- glutinous rice half a bowl
- salt appropriate amount
- oil appropriate amount
- chicken essence a spoonful
Steps for Yutou celery and sea rice porridge
1
Prepare yu head, sea rice, celery, and japonica rice.
2
Cut the sea rice into small dices.
3
Put rice and sea rice in the pan.
4
Add water, cover and cook.
5
Cut the celery and yu into small dices.
6
When the japonica rice is half cooked, add the yu head and cook again.
7
Heat the pan and add a little oil, add celery and stir-fry, add a little salt and mix well, and serve for later use.
8
When the japonica rice is cooked, add celery and cook for a while, add salt and monosodium glutamate to taste.
9
Finally add crushed peanuts.