Triple fan
By VicentaLakin
Three powdered soups made of pork livers, powdered intestines and green vegetables. We had a bowl of three powders for breakfast, and the whole family was so comfortable. The liver provides blood, eyes and powdered intestines, but before the liver is used, it is best to wash it with water, and the dragonbow usually comes back one or two hours before buying the liver. The white oil on the pink intestines would be better removed, and those who do not like pork liver and powdered intestines could be replaced with pork。
Recipe Recommendations
- fans 100 grams
- pig liver appropriate amount
- Fen Chang appropriate amount
- green vegetables appropriate amount
- soy sauce 5 grams
- corn starch 2 grams
- cooking wine 10 grams
- salt 2 grams
- ginger a small piece
- tomato half a
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Triple fan
1
Fans with hot water soft。
2
Ginger goes to skin-slice, and onions wash out white and onion flowers。
3
The liver and powdered intestines are cut to the appropriate size of the entrance。
4
A five-minute production of raw smoke, corn starch, wine and ginger pickles。
5
Tomato washes the thin slices and picks the vegetables to the right length of the entrance。
6
Following the hot pot, a proper amount of oil is put in ginger and a little onion fire。
7
Add tomatoes and salt to make juice。
8
Add an appropriate amount of water to boil。
9
Put the bubbled fans in a soft cook。
10
One to two minutes of boiled liver and powdered sausage。
11
Join the cuisine。Triple fan Make Tips
Don't eat the liver and the powdered sausage too much. It must be cooked and then eaten。