Dutch bean buns and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 2 cloves
- gluten 135 grams
- snow peas 55 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dutch bean buns and cabbage
1
Food: cabbage, pasta。
2
Dutch beans (cleaned)。
3
Rip the noodles open and bubble them with water。
4
Clean up the cabbage。
5
Put it on the board to be used。
6
The Dutch soybeans were then pulled out of the water pan。
7
It's hot and hot, it's dry, it's hot。
8
Then, the cut-in-the-cooked cabbage went to hell。
9
And then the Dutch beans will go up and down。
10
Finally, some salt and chicken。
11
It's just a touch。