Coix Rice Red Bean Soup: It can not only dispel dampness in the body, but also be drunk as water and rice. Start drinking it from early May and can be drunk until October.
The remaining coix and red beans from cooking coix and red bean soup are directly used to braise rice and taste very good.
coix rice and red bean rice
Recipe Recommendations
- red bean 60 grams
- glutinous rice 60 grams
- rice 200 grams
- Xiaomi 50 grams
- water appropriate amount
Steps for coix rice and red bean rice
1
Prepare the required materials.
2
Wash equal amounts of coix seeds and red beans and soak them in water overnight.
3
Put the coix seeds and red beans into the pan, add enough water, open fire until the water in the pan boils, cook for another 3 minutes, turn off the heat and simmer for 30 minutes. Bring to a boil again and simmer for another 30 minutes; or cook directly until the beans are soft and rotten.
4
This soup is coix seed red bean soup, which is a good product for dispelling wind and dampness. You can drink it from May to October every year.
5
Wash the rice clean and soak it in advance.
6
Pour in the cooked coix seed and red beans left over from the boiled coix seed and red bean soup.
7
Press the rice button and cook it.coix rice and red bean rice Make Tips
Cooked coix seeds and red beans themselves contain water, so the water should be reduced as appropriate when braising rice.