Homemade red oil hot
By VicentaLakin
Spicy hots, hot pots, stringes, spices, same tastes, just different ways to eat. There's always a cooker who wants a hot hot pot, and there's no square here. There's really no square, there's just a home-made spicy spicy. All you have to do is make the cooking, make the choice of the food, and the different foods have different times. The wine is in your hands, and a pot is made of spicy domestic heat. No old oil, no old soup, safe sanitation; what matters is that the taste is excellent。
Recipe Recommendations
- dried chili appropriate amount
- millet pepper appropriate amount
- octagonal appropriate amount
- shallots appropriate amount
- green onions appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fragrant dried appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
Steps for Homemade red oil hot
1
Let's start with the required supplies and then get ready to put them on the plate. If you don't eat spicy classmates, don't put fresh peppers。
2
The hot pots were turned into a small fire, pouring into all the material prepared in the above-mentioned plate, the little flamingo。
3
Put it in bean petals and pelican oil, and they'll have more。
4
It's a small fire that makes bean petal sauce glued to the bottom of the pot, in short, bean bean petal sauce sticky pot, but it's not a pan。
5
Water and a suitable quantity of salt boiled, and since soybeans and beryllium oil were salty, salt was less。
6
Get ready for the food you like, if you have a fan or something, you need to bubble your hair and cook it if you have more time。Homemade red oil hot Make Tips
Note that different dishes take different time to cook, depending on experience, to determine the order of their placement in soup。