Baked taro with egg yolk
By RasheedAuer
Ingredients: Xiaotaro,starch,oil,salted duck egg yellow
Recipe Recommendations
- Xiaotaro twelve
- salted duck egg yellow three
- oil appropriate amount
- starch appropriate amount
Steps for Baked taro with egg yolk
1
Prepare the yu head and egg yolks.
2
Cut the taro into thick strips.
3
Put the taro in a steamer and steam it.
4
After steaming, place it in a container, sprinkle with starch and mix well.
5
Add the oil in the pan and heat it up, add the small Yu head and fry until it turns slightly yellow, take out and drain the oil.
6
Leave a little oil in the pan, add the egg yolks, crush them over low heat and stir-fry until they foam.
7
Pour in the small taro and wrap it in the egg yolk and remove.