Steamed artemisinin balls
By VicentaLakin
ARTEMIS IS ONE OF THE MOST COMMON VEGETABLES ON THE TABLE, ESPECIALLY IN THE SPRING, DURING THE SEASON WHEN ARTESIAN IS HEAVILY LISTED. ARTEMISIN CONTAINS SPECIAL FRAGRANCES, WHICH INCREASE APPETITE. VITAMIN A, CARROTS AND VITAMIN C, WHICH ARE RICH IN ARTEMISININ, HAVE A PREVENTIVE EFFECT ON EYE DRYING. THE ANTIOXIDANTS CONTAINED HAVE THE ABILITY TO IMPROVE THE BODY ' S RESISTANCE TO OXIDATION. THE COMPOSITION OF MINERALS, SUCH AS CALCIUM, PHOSPHORUS, POTASSIUM AND SODIUM, CONTAINED IN ARTESIAN ARTESIUM, HAS A GOOD EFFECT ON THE REGULATION OF WATER METABOLISM AND URINE IN THE BODY. THE CALCIUM CONTENT OF ARTEMISININ IS ALSO HIGH, IRON-RICH AND EXCELLENT FOR CALCIFIED VEGETABLES。
Recipe Recommendations
- crowndaisy chrysanthemum 200 grams
- eggs of 2
- potato starch 30 grams
- ordinary flour 50 grams
- onion 1 segment
- Jiang 1 small piece
- garlic appropriate amount
- salt a little
- spiced powder a little
Steps for Steamed artemisinin balls
1
200 grams of artery, two eggs, 30 grams of potato starch, 50 grams of ordinary flour, appropriate levels of garlic。
2
They're clean。
3
Cutting the backup。
4
Scratch。
5
Two eggs。
6
Mix it evenly, lock the water。
7
Add starch, flour, vanilla and a little salt。
8
Smuggle in one direction。
9
A one-time steam cage bubbles water, a few drops of oil in the water, a small spoon to put the tattered artemisinin on the tatters, and a 10 minute fire in the upper drawer。
10
Open the pot and snort and taste the original juice。