Pork liver fried onions
By VicentaLakin
Recipe Recommendations
- pig liver 500 grams
- onion a
- soybean oil appropriate amount
- cooking wine a little
- shisanxiang a little
- ginger appropriate amount
- white vinegar a little
- soy sauce a little
- refined salt appropriate amount
- shrimp skin appropriate amount
- oyster sauce a little
- octagonal second
- pepper capsule counting
Steps for Pork liver fried onions
1
A pound of liver water for half an hour, water for blood and glue。
2
Wash the liver out。
3
Cut the liver 2-3 mm thin, and fill the bowl with wine, ginger, shrimp skin, white vinegar, pelican oil, salt, soy sauce, onions for 10 minutes。
4
In the frying pan, there's a fragrance and pepper。
5
Filter the horns and peppers。
6
Put the oil in the frying pan and the meat in the fire。
7
Onions in the pot。
8
The onions are half-cooked into the liver, which is ripe rather than old。
9
A little spicy after the plate。