Kyo-su curry
By VicentaLakin
Recipe Recommendations
Steps for Kyo-su curry
1
Once the rib is cut (in line with the texture), clean twice with fresh water, remove the blood from the flesh and then squeeze the water with its hands。
2
A small amount of wine, salt, pepper and pepper were put in the meat, and a little bit of corn powder was put in the meat, and a little bit of oil was put into the water。
3
Fire and oil, and when 40% of the oil is hot, the raisins break up quickly, and then the meat changes, and the spares come up。
4
Fire, oil in the bottom of the pot is quickly turned over with a little fresh water, wine, old smoke, sugar, and lastly starch。
5
It's a good time to get out。
6
You can eat the fried meat on the side of cucumbers and onions。