Peas and pickles
By VicentaLakin
It's been a long time since the pastry was bought, and today it's been cooked in pea pickles
Recipe Recommendations
- pea appropriate amount
- pickles appropriate amount
- Xingxing Rice Cake appropriate amount
- salt a little
- spiced powder a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Peas and pickles
1
The peas in the ground are fresh and tender
2
Hot pots, oil, clean peas, fried to color
3
Put in clean pickles and a little salt
4
Put it in the water when it's fried. It's covered with peas. It's a little more
5
I used half a bag, that's all
6
When the pea pickle soup is cooked, it's put in the star cakes, and when the star cakes are boiled, it floats, and it's on fire, and it's a five-choice powder
7
Eat