13 fragrances of spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 2 pounds
- ginger appropriate amount
- garlic head 1
- green garlic 2 pieces
- red pepper of 2
- pepper appropriate amount
- geranyl 3 tablets
- shisanxiang appropriate amount
- laoganma appropriate amount
- old wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for 13 fragrances of spicy lobster
1
First, the lobster bowel line (one in the middle of the tail can be pulled out of the bowel line), clean it, put cold water with two gingers, some wine, and then boil it down。
2
Garlic, ginger, peppers, garlic, peppers, eight horns, fragrance leaves。
3
We'll have the ingredients ready。
4
Pick up the kettle, put it in the peppers, put it down with ginger, garlic and some garlic。
5
A little wine, a spoonful of dry moms, a little bit of 13 fragrances, eight cents, fragrance leaves, water over the crawfish and 20 minutes of raw, old and salt。
6
Burn to half-dry, with a few sugars, chickens and peppers, evenly on the face of garlic and garlic。
7
The boiler is on garlic and garlic at the end, and the 13 spicy lobster is ready。