Smoked fish and baked potatoes

The "smoked fish" mentioned here is not the same concept as the domestic cold dish "smoked fish".
The smoked fish here (see the left side of Figure 1) is generally used to make bread or fish salad. Smoked fish steaks are readily available in supermarkets. There are many species, with smoked salmon and smoked trout the most common.
But who says this smoked fish can only be eaten cold as an auxiliary dish? Today, we will use them as the main ingredients, vegetables as foil, wash a milk bath, cover mashed potatoes, sprinkle with cheese, and bake them in the oven to make a fragrant baked dish.
You need to eat with a big spoon to enjoy it.

Recipe Recommendations

potatoes 450 g - 500
pea 65 g
corn 65 g
nutmeg appropriate amount
starch 1 teaspoon
garlic 1 clove
onion 1 piece
geranyl 1 tablet

milk fragrance
roast
several hours
simple

Steps for Smoked fish and baked potatoes

List of materials. Below on the left is smoked salmon. On the top left is smoked trout. Cut the garlic into minced pieces and the green onions into circles. After boiling salt water, add potatoes and cook for 15 minutes.

Add milk and fragrant leaves to the pan, add smoked trout, after the milk boils, cover and turn to low heat, 5 minutes. If you use other fish, go out and smoke the salmon steaks and put them in milk and cook them.

Add peas and corn and bring to a boil. Then add mushrooms, garlic and onions. Bring to a boil, cover, reduce heat, and simmer for another 5 minutes.

After the potatoes are cooked, peel them and use a special mashed potato spoon to press them into the thickness you like.

Add 2 tablespoons of yogurt, 1 tablespoon celery leaves, appropriate amount of nutmeg, salt and pepper to mashed potatoes. Stir well. Standby.

Remove the cooked smoked fish from the pan and mash it slightly with a spoon.

Then remove the vegetables, cut the smoked salmon into strips, and spread them on the vegetables.

Add appropriate amount of salt and pepper to the remaining milk soup in the pan. Remove a small plate, mix well with the starch, and pour back into the pan. Thick the juice.

Pour the boiled milk juice on the smoked salmon. Spread with mashed potatoes.

Finally, sprinkle with cheese on the mashed potatoes. Whether you are full or not, as long as you like it. Place in preheated oven at 200 degrees for 20 minutes. That's enough.