Spicy bouquets
By VicentaLakin
It's very common in coastal cities. It's short, it's good, it's simple
Recipe Recommendations
- flower buds 1000g-1500g
- green onion appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
Hot oil
2
Put on onions, gingersy, dry peppers, smelly
3
Rolling into a flower clam, about 10 minutes. Just open your mouth。Spicy bouquets Make Tips
1 The clam itself bears salt and does not require additional salt. If they are bought from the market, they usually throw up sand and do not have to spend another time on their own toads, and if they do, it is best to put it in the basin and pour water to clean up the toads, otherwise they will bite。