When Sydney ran into fried rice
By VicentaLakin
It's a good combination when you cut off a pear while you're trying to make eggs and rice. It's so juicy and fragrance, and it's very hierarchical. It's better with pears or pears. It's sweeter and less sour。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for When Sydney ran into fried rice
1
Carrot chertin, quadrant chertin, backup。
2
Pears off the kernel, cut the small pieces。
3
Purple and onions are good。
4
In hot pots, fire drops red carrots and quadrants, slows, add a little water if it's dry, but make sure they're ripe。
5
Carrot, four seasons of beans, and when they're done, put them on a plate。
6
Keep burning the oil, the fire, the eggs, and then pull it apart。
7
When the egg fluid is not condensed, it pours into the rice rice and spreads it quickly, which is supposed to mean that the rice is scattered, and the rice is now too sticky and used to be conglomerate, so push hard。
8
A little salt and a little sauce to keep the fire going。
9
I'm going to pour radish four season beans。
10
Scrambled with pear, a little hot。
11
Add onions before you go out。
12
Get out of the pan and eat。When Sydney ran into fried rice Make Tips
Food is best leftovers, or made cold in advance, otherwise the rice is too soft and made up. From the start of the fried eggs to the end of the pot. 3. Four season beans must be cooked. The taste of pears is somewhat different from the taste of raw meat when it's hot。