The sheep and sheep
By VicentaLakin
In the spring, saplings are the harvest season, young sprouts, tastes are good, the sprouts are rich in nutrients and a little bitter, but they are good, clear of fire, and are often used by the population to treat fiery internal heat, dry throat pains, liver fires, dizziness, low heat, etc. The aphrodisiac contains musculinium, azinium, acrylic acid, amino acid and acrylic acid, among others. In the Revival, it is documented that the head is strong for old age, de-ventilating, remediating and detached. Today I'll make a plumb of seedlings with lamb。
Recipe Recommendations
- mutton 200g
- wolfberry seedlings 200g
- wonton skin 250g
- green onions 150g
- salt 5g
- spiced powder 2g
- sesame oil 10g
- ginger 15g
- yellow wine 15g
- edible oil 10g
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The sheep and sheep
1
The seedlings pick young buds。
2
Clean it up。
3
Open the water and burn it to remove the taste of bitterness。
4
The lamb is cut, salted, chalk, soy sauce, yellow wine mixed。
5
The saplings are shredded, and a few edible oils are evenly mixed, and then even with meat。
6
The onions are shredded, evenly mixed with perfume。
7
Then we'll even the onions and the meat, and it'll be ready。
8
Bags。
9
Cook。
10
Into the bowl, you can have fragrance。The sheep and sheep Make Tips
The sapling must be scalded and then made, so as to remove the taste of bitterness。