Spicy radish
By VicentaLakin
White carrots have been planted for millennia and are of medicinal value. They play a good role in digestion and stomach maintenance. We'll eat the radish, we'll eat it, but we'll cook it, we'll eat it. I'm used to radish. Let's have something different. This course is made of red-hot formulations from the river, and is accompanied by pork, with radish-coated animal oil. It's the best meal in the world。
Recipe Recommendations
- white radish appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy radish
1
Carrot slices (not too thin) and bouquets are cut as small, please cut the other materials according to the chart。
2
The white radish is cooked in water and extracts dry water, bearing in mind that it is cooked to keep its brittle rather than soft。
3
The hot pots are oily, and they pop into microcosms, and they put onions, ginger, garlic, soybean butter, neptunium oil。
4
Mixing the fragrance。
5
It is mixed with a small amount of salt (high salt levels of soybean and platinum oil, less salt than usual cooking)。
6
Lower Paprika continues to mix。
7
Put it in the green part, just put the fire on and even it。