Garlic fried tofu
By VicentaLakin
SPRING IS THE FRESHEST AND THE MOST CARING. IT'S NOT A COMPLICATED PROCESS, IT'S SIMPLE TO MAKE GOOD AND NUTRITIOUS. IT'S GIBBERISH. IT'S VINDICTIVE, IT'S FUNGI. THE FRAGRANCE CONTAINS A WEALTH OF PROTEIN, VITAMIN A, VITAMIN B, CALCIUM, IRON, MAGNESIUM, ZINC AND OTHER NUTRIENTS OF HIGH NUTRITIONAL VALUE. THEY'RE GOOD WITH NUTRITION。
Recipe Recommendations
- garlic moss 300 grams
- dried bean curd 4 pieces
- Pleurotus eryngii one
- onion one
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Garlic fried tofu
1
Three hundred grams of garlic, four tofu dry, one apricot and one onions。
2
Garlic wash cleans the dry inches。
3
Tofu drys and garlic thick silk。
4
The apricot mushrooms too。
5
Get all the food ready。
6
Heated pans and fried onions。
7
With apricot mushrooms。
8
And tofu dry fried。
9
I don't know。
10
In the end, the oil and salt were added to the table and the powder was even。
11
Garlic fried tofu dry。