Pumpkin bread
By VicentaLakin
Soft bread, which is especially delicious because of the fragrance of cinnamon and sweet pumpkins. After brushing the egg fluid, the surface is evenly coloured, beautiful gold and yellow, making people look more appetiteful, smelling and smelling bread
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Pumpkin bread
1
Milk, eggs, sugar, salt in the oven。
2
Add high powder and dry yeast. Put your guts in the toaster and use program 4 sweet bread。
3
The face is covered with butter。
4
Continue to ferment in the barrel until the size becomes larger and the finger is pressed without condensing。
5
Split the dough into three groups and leave it standing for 15 minutes。
6
Take a noodle, grow a square, squeeze a pumpkin。
7
Scramble from the end of the pap and close the mouth。
8
Put it in the hot dog model。
9
A bowl of open water in the oven, fermenting for about 45 minutes。
10
Scratched on the face of bread。
11
Brush an egg fluid on the bread's face and soak the pumpkin. And a guacamole。
12
Put it in the oven, 180 degrees for 15 minutes。Pumpkin bread Make Tips
1. If the fermentation begins before the butter has been polished, then the procedure is stopped and recommenced. 2. Alternatives may be used. 3. An egg fluid can make the top color look good. 4. The moulds used are 7 inches of non-heat dog models。