Tofu soup
By VicentaLakin
The nutritional value of the platinum soup is enriched by its high value, its sympathosis, its stomach, kidneys, and its ability to compensate for it, its distillation, warm stomach feeding and its strength. The frequent consumption of catfish increases resistance and has a very visible effect on the treatment of people with a weak stomach. Because it contains a large quantity of minerals such as calcium, phosphorus and iron, it has a good effect on spleen, oedema, ulcer, bronchitis, asthma and diabetes。
Recipe Recommendations
- fish-flavored
- stewed
- three-quarters of an hour
- ordinary
Steps for Tofu soup

1
Fresh fish are washed clean, fish have slashed knives, with wine and salt for half an hour
2
Tofu slices, onion slices of ginger slices
3
I'll put oil in the pan. I'll put peppers in the peppers and ginger chips
4
Wash the water on the fish with kitchen paper and fry it in the pot. Fish
5
It's yellow on both sides
6
In the casserole, pour water once, put fish in the fish, with ginger chips, onions, eight horns, wine and fire for 15 minutes, 30 minutes, 45 minutes
7
Fifteen minutes before the fire, tofu, salt, stew
8
Shut the fire and spread the fragrance
9
Done
10
DoneTofu soup Make Tips
In the casserole, pour water once, put it in the fish, with ginger chips, wine and a 15-minute stew, 30-minute kettle, 45-minute stew