Spicy bouquets
By VicentaLakin
It's a time of fat and cheap clams。
Recipe Recommendations
- flower buds 700g
- green pepper half a
- dried chili two
- garlic two cloves
- onion appropriate amount
- sweet sauce a spoonful
- Pi County bean paste a spoonful
- sugar two teaspoons
- spiced powder Half a teaspoon
- Jiang appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
The clams were sequestered with salt water for two hours to slow out the sand and wash their shells。
2
Scratch it, cut it。
3
We'll burn the onion and put it in half a spoon。
4
Light the fire, put a spoonful of sweet noodles。
5
A spoonful of soy sauce。
6
Two spoonfuls of sugar。
7
Flower clams。
8
Turn it on, fire the clams and put the peppers。
9
Hot peppers are ripe for fragrance。
10
The finished product。Spicy bouquets Make Tips
The shell must be washed. The clams hurt the pot, better with the iron pot. No water, no water, no salt。