Tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp a pound
- tender tofu a
- Jiang 6 large films
- onion 2 small trees
- salt a little
Steps for Tofu soup
1
The prep fish fainted, went to the scales, went to the cheeks, opened the abdomen, carefully removed the diaphragm, cleaned the internal organs and put them back. Kitchen paper removes extra moisture. Tofu cut to one cut, sliced again, about a centimeter thick. Go on the onions, wash the knots. Ginger wash, slice, slightly thick, about six. Get a pot of hot water。2
Hot pots must be hot first, then cold oil and ginger chips. Fried fish, hot oil, and down to the catfish. Keep an eye on the heat in the wheel pan, fry the fish head tails on one side, then fry the other. Watch your face and turn around before the fish spread。
3
You'll fry both sides of the fish, and you'll add water to the pot until you cover the fish, and you'll add onions. When the fire is boiled, the small fire in the pot is made for about 15 minutes, and the soup is white. Be careful to prepare water, which is easier to emulsate fish fat, and the soup is more milky. 4. Onions are extracted, tofu is added, salted and boiled, and a small porridge is made for about 10 minutes. 5. Finally, the boiler。Tofu soup Make Tips
1. Hot pots must be hot first, followed by cold oil and ginger. There's a little more oil than the chowder. 2. The paper towels in the kitchen suck out the water and the fish slip in from the edge of the pot in order to avoid spilling oil. 3. The fish must be fertilized on one side, then on the other side, in order to avoid the spread of the fish. 4. Water, with water added from the side, is the best。