Garlic burns pigs' belly
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic burns pigs' belly
1
Half-baby。
2
Paprika slashed, garlic peeled back。
3
Wood bubbles so clean they're torn。
4
Sliced or sliced。
5
It's hot in the oil, and it's in the garlic fire。
6
The acid slice spare。
7
Garlic to gold。
8
Down the pig's belly for a minute。
9
Add the mussels to the flat。
10
I'll add a piece of twig。
11
The proper amount of water will burn open, white sugar added, raw, pepper powdered, pelican sauce。
12
Until the soup is thick, and it is filled with thin water and dust。
13
Load。