stir-fried pork with yellow flowers
By JannieBatz
Ingredients: chicken essence
Recipe Recommendations
- dried yellow flower appropriate amount
- lean meat appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for stir-fried pork with yellow flowers
1
Soak dried yellow flowers in clear water until soft, wash, drain and cut into sections.
2
Shred lean meat, add cooking wine and starch to size, shred red peppers, and cut chives into sections for later use.
3
Heat the oil pan, add the shredded pork until it changes color.
4
Add red peppers and chives and stir-fry until fragrant.
5
Add the yellow flowers and stir fry, add salt and chicken essence to taste, stir well and turn off the heat.