Rohango broth
By VicentaLakin
I've been coughing all the time, making rohango soup on weekends, and drinking better. Rohan has the taste of gin, the sexual coolness, the efficacy of diarrhea, coughing, intestine perfunct, some therapeutic effects on the aorexic cough, swollen throat, acute gastricitis, intestine constipation, etc., and is prohibited for patients with cold spleen. Rohan fruit and pork soup can be used to dry their lungs to stop coughing and to make up for false blood。
Recipe Recommendations
- siraitia grosvenorii one
- carrots 1 piece
- keel 350g
- salt a little
- sweetening
- pot
- an hour
- simple
Steps for Rohango broth

1
The darker the color, the sweeter
2
Wash the shell and break it up so it smells
3
The dragon's bones are washed, and half an hour of blood is immersed
4
Carrot to the skin, cut the pieces
5
Put all the material in the soup and pour in the proper amount of water
6
When the fire breaks, we'll have an hourRohango broth Make Tips
Rohango can make soup all over the place, don't take the seeds out of it