Rohango broth

By VicentaLakin

Rohango broth
I've been coughing all the time, making rohango soup on weekends, and drinking better. Rohan has the taste of gin, the sexual coolness, the efficacy of diarrhea, coughing, intestine perfunct, some therapeutic effects on the aorexic cough, swollen throat, acute gastricitis, intestine constipation, etc., and is prohibited for patients with cold spleen. Rohan fruit and pork soup can be used to dry their lungs to stop coughing and to make up for false blood。

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Steps for Rohango broth

  • Make Rohango broth step 0
    1
    The darker the color, the sweeter
  • Make Rohango broth step 1
    2
    Wash the shell and break it up so it smells
  • Make Rohango broth step 2
    3
    The dragon's bones are washed, and half an hour of blood is immersed
  • Make Rohango broth step 3
    4
    Carrot to the skin, cut the pieces
  • Make Rohango broth step 4
    5
    Put all the material in the soup and pour in the proper amount of water
  • Make Rohango broth step 5
    6
    When the fire breaks, we'll have an hour
  • Rohango broth Make Tips

    Rohango can make soup all over the place, don't take the seeds out of it

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