Soy and squirt fish
By VicentaLakin
Yellow fish, also known as yellow florist fish, has the point of size. Small and small yellow fish, together with tuna, are known as the three main marine products of our country. Before and after the Episode is the main period for the big yellowfish, and from the dawn to the rain is the main period for the small yellowfish, when the yellowfish have the best body and the yellow colour is the best。
Recipe Recommendations
- yellow croaker 350 grams
- onion 1 segment
- Jiang 3 grams
- garlic 3 petals
- coriander 2 trees
- edible oil 8 grams
- aniseed one
- cinnamon 1 segment
- soy sauce 5 grams
- soy sauce 8 grams
- oyster sauce 8 grams
- Pi County bean paste 12 grams
- white sugar 2 grams
- qingshui appropriate amount
- salt 1 gram
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Soy and squirt fish
1
Raw materials: Yellowfish, onions, ginger, garlic, spices。
2
The yellowfish washes and slashes with a machete, spreads the powder on the top, onions, ginger slices, and with a machete。
3
Oil in the pot, hot oil in the pan, fish in the pan, fire in the fire。
4
Turn on the bottom when it's yellow and fry the other side。
5
Add onions, ginger, garlic。
6
Add cuisine, cuisine and cuisine soybean bean sauce to the cinnamon soy sauce。
7
Add two-thirds of the water to the fish body, and the fire will burn open, and the white sugar will taste。
8
It's an old, platinum oil, and a taste。
9
Join the cuisine and make a small fire for 12 minutes。
10
When the soup is thick, the salsa and the plate is closed。
11
The smell of sauce and all kinds of sauce has infiltrated the fish, eating a sip of fish, fresh, spicy, drinking and eating。Soy and squirt fish Make Tips
1. Frozen food for yellowfish shall be removed from the freezer in advance. 2. Pumping, old pumping, platinum oil and soybean soybean bean sauce contain salt, with regard to the amount of salt to be used in the sauce. The food tastes hot because of the soybeans。